TO THE QUESTION OF THE ROLE OF FREE FATTY ACIDS IN THE FORMATION OF INSULIN RESISTANCE AND METABOLIC SYNDROME. World Bulletin of Public Health, [S. l.], v. 8, p. 179–182, 2022. Disponível em: https://www.scholarexpress.net/index.php/wbph/article/view/749. Acesso em: 18 apr. 2026.