STORAGE OF SALMONELLA, ESHIRICHIA AND STAPHYLOCOCCUS IN SOME DAIRY PRODUCTS DURING ITS STORAGE AT DIFFERENT TEMPERATURES. World Bulletin of Public Health, [S. l.], v. 19, p. 136–141, 2023. Disponível em: https://www.scholarexpress.net/index.php/wbph/article/view/2152. Acesso em: 18 apr. 2026.