[1]
“FEATURES OF ORGANIZING NUTRITION, WATER SUPPLY, AND SANITARY-HYGIENIC SUPPORT FOR SERVICEMEN IN HOT CLIMATES AND HIGH-ALTITUDE CONDITIONS”, Wor.Bul.Pub.Helt., vol. 55, pp. 4–7, Feb. 2026, Accessed: Apr. 18, 2026. [Online]. Available: https://www.scholarexpress.net/index.php/wbph/article/view/5842