1.
STORAGE OF SALMONELLA, ESHIRICHIA AND STAPHYLOCOCCUS IN SOME DAIRY PRODUCTS DURING ITS STORAGE AT DIFFERENT TEMPERATURES. Wor.Bul.Pub.Helt. [Internet]. 2023 Feb. 13 [cited 2026 Apr. 18];19:136-41. Available from: https://www.scholarexpress.net/index.php/wbph/article/view/2152