FORMATION AND DEVELOPMENT OF THE PRODUCTION MECHANISM OF FLOUR AND GRAIN ENTERPRISES ON THE BASIS OF THE CLUSTER SYSTEM

Authors

  • Alieva Janat Askarovna Senior lecturer of the Department of Industrial Economics and Management, Tashkent Institute of Chemical Technology

Keywords:

Agar farmer and clusters, energy-saving flour, cluster and farmer, O’zdonmahsulot

Abstract

This article examines the formation and development of the production mechanism of flour and grain enterprises based on the cluster system

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Published

2022-12-07

Issue

Vol. 17 (2022): WEFB

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.